Takeaway Menu

Served per guest, served with recommended chutneys

2.95 each or 3 for 5.95

Consists of tender cuts of chicken tikka, sheek kebab, lamb and veg stuffed samosas, tandoori buffalo wings, Indian cottage cheese (paneer) and onion bhaajis

Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaaji

Tender cuts of chicken breast pieces marinated in Nowka 71 signature spices then slow roasted in the tandoor

Homemade. Minced lamb cooked with peas and then stuffed in Bangladeshi pastry

Minced lamb complimented by the singing flavours of coriander, capsicums, ginger and green chillies creating an extraordinary play of tastes

Buffalo chicken wings marinated in our authentic spices finished to perfection in the flames of the tandoor

Chicken Tikka cooked in the tandoor then pan fried with bell peppers and onions

Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor

Oceanic scallops flash fried in garlic, black pepper, lime leaf and spices

Jumbo prawns marinated in a blend of spices, cooked on a skewer over the charcoal flames of the tandoor

Prawns cooked in mild spices served with a crispy fresh puree

Crisp onions lightly coated in gram flour and then deep fried into a fluffy golden sphere

Homemade. Mixed vegetables cooked and stuffed in Bangladeshi pastry

An Indo-oriental style of cooking - diced cubes of Indian cottage cheese, onions, mixed peppers and green chillies, tossed together in a dark soya sauce

Consists of tender cuts of chicken tikka, sheek kebab, lamb and vegetable stuffed samosas, tandoori buffalo wings, Indian cottage cheese (paneer) and onion bhaajis

Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaji

Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaji

Please select a potency for your selected dish

Authentic spices pan fried, tossed together with your choice of ingredients, creating a perfected thick sauce

A delicious combination of sweet and sour spices cooked together with lentils and pineapple

Pan fried fresh Bangladeshi spinach in a light sauce

A dish ordinated in Bengal. Onions and peppers pan fried then tossed together with a thick spicy sauce

Mild spicy yoghurt, coconut cream, mace and cardamom sauce

The traditional favourite - mild and creamy

Aloo, mushroom, chana, danya, chillies or garlic can be added to any of the dishes above for 1.45 each

Heat of dish can be altered at request, except korma and masala

Fresh Indian cottage cheese cubes cooked in the tandoor then tossed together in a mild and creamy sauce. Served with cheese and mango on top

Minced lamb and fresh Indian cottage cheese cubes cooked in the tandoor then tossed together in the pan with fresh garden peas

Slow roasted and then pan fried in a traditional Indian Karahi, infused with grilled onions, bell peppers, garlic and ginger

Cooked in a minced meat stock, slow roasted in garlic and spices

Cooked with a home pickle delivering a tangy aromatic flavour

Cooked with onions and mixed peppers in an authentic naga pickle to deliver an extremely hot dish. Served with a fresh naga.

Tender cuts of chicken breast pieces marinated in Nowka 71 spices and then slow roasted in the flames of the tandoor

Tender cuts of chicken tikka cooked in the tandoor then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce

Fresh Indian cottage cheese cooked in the flames of the tandoor then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce

Consists of fillets of chicken tikka, tandoori murgh, classic IV lamb chop, buffalo wings, lamb samosa, sheek kebabs and onion bhaajies, served with your choice of naan

A classic. Baby potatoes cooked in a fusion of herbs, onions and spices

Indian cottage cheese cooked in the tandoor and tossed together with pan fried spinach and onions

Spiced chickpeas, peas and Indian cottage cheese cooked in the tandoori tossed together in a pan

The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give it a rich and distinctive flavour, a must for all lentil lovers

Fresh spinach pan fried in a fusion of herbs and garlic cooked with potatoes

Fresh okra pan fried with garlic, peppers and onions in a medium spiced sauce