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Served with recommended chutneys

Served with recommended chutneys

2.95 each or 3 for 5.95

Traditional House Salad (serves 1-2)

Homemade minced lamb samosa. Marry this with the flavours of a minced lamb sheek kebab and not to forget the classic IV Lamb Chop cooked in the flames of the tandoor

Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor

Ocean scallops pan fried with king prawns in garlic and fresh lime leaves

Chicken tikka diced and cooked in a pan then stuffed into a whole pepper to roast in the flames of the tandoor

Tender cuts of chicken breast pieces marinated in Nowka 71 signature spices then slow roasted in the tandoor

Homemade. Minced lamb cooked with peas and then stuffed in a Bangladeshi pastry

Minced lamb complimented by the singing flavours of coriander, capsicums, ginger and green chillies creating an extraordinary play of tastes

Buffalo wings marinated in our authentic spices, finished to perfection in the flames of the tandoor

Chicken tikka cooked in the tandoor then pan fried with bell peppers and onions

Buffalo chicken wings marinated in naga pickles and ground spices, cooked in the flames of the tandoor

Prawns cooked in mild spices served with a crispy fresh puree

Fillets of Seabass gently marinated in house spices, pan fried and served with a butter and garlic sauce

Fillets of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of fresh lemon, cooked in the flames of the tandoor

Jumbo prawns marinated in a blend of spices, cooked on a skewer over the charcoal flames of the tandoor

Oceanic scallops flash fried in garlic, black pepper, lime leaf and spices

Crispy onions lightly coated in gram flour and then deep fried into a fluffy golden sphere

Homemade. mixed vegetables cooked and stuffed in a Bangladeshi pastry

Diced paneer and chana cooked and served with a fresh crispy puree

An Indo-oriental style of cooking - diced cubes of Indian cottage cheese, onions, mixed peppers and green chillies, tossed together in a dark soya sauce

Selection of wild mushrooms pan fried in a house special sauce

Consists of tender cuts of chicken tikka, sheek kebab, lamb and vegetable stuffed samosas, tandoori buffalo wings, Indian cottage cheese (paneer) and onion bhaajis

Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaji

Please select a potency for your selected dish

Authentic spices pan fried, tossed together with your choice of ingredients, creating a perfected thick sauce

A delicious combination of sweet and sour spices cooked together with lentils and pineapple

Pan fried fresh Bangladeshi spinach in a light sauce

Cooked in its own cardamom-tinged juices, hari mirch and piaz, finished with fresh coriander and garnished with pan fried tomatoes

A dish ordinated in Bengal. Onions and peppers pan fried then tossed together with a thick spicy sauce

Mild spicy yoghurt, coconut cream, mace and cardamom sauce

The traditional favourite - mild and creamy

Aloo, mushroom, chana, danya, chillies or garlic can be added to any of the dishes above for 2.55 each

Fresh Indian cottage cheese cubes cooked in the tandoor then tossed together in a mild and creamy sauce. Served with cheese and mango on top

Minced lamb and fresh Indian cottage cheese cubes cooked in the tandoor then tossed together in the pan with fresh garden peas

Cooked in caramelised onions, garlic, ginger and butter

Cooked with fresh garlic and chillies, Madras heat strength

Slow roasted and then pan fried in a traditional Indian Karahi, infused with grilled onions, bell peppers, garlic and ginger

Cooked in a minced meat stock, slow roasted in garlic and spices

Cooked with a home pickle delivering a tangy aromatic flavour

Cooked with onions and mixed peppers in an authentic naga pickle to deliver an extremely hot dish. Served with a fresh naga.

U5 King size king prawns cooked in the tandoor, then pan fried with garlic, bell peppers and aromatic spices. Served sizzling

Swordfish pan fried in garlic and lime leaves and placed on top of a rich bhuna sauce, served alongside with boiled rice and cauliflower bhaaji

1/4 chicken and tandoori chicken wings cooked in the tandoor. Cooked with a hot naga sauce, bell peppers and onions. Served with a mushroom pilau rice and garlic and onion naan. Topped with a fresh naga

A lamb shank braised in spice, onions, peppers, garlic, fresh chillies and coriander. Cooked in a mince lamb stocking served with thai green rice and a fresh chapati

A whole Monkfish cooked in the flames of the tandoor in spices. Served alongside with aloo gobi and peas pilau rice

All dishes above are served with sides to accommodate each to their own flavour

Tender cuts of chicken breast pieces marinated in Nowka 71 spices and then slow roasted in the flames of the tandoor

Half a chicken marinated in Nowka 71 spices and then slow roasted in the flames of the tandoor

Tender cuts of chicken tikka cooked in the tandoor, then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce

Fresh Indian cottage cheese cooked in the flames of the tandoor then tossed together in a pan with garlic, bell peppers and onions in a dry sauce

Consists of fillets of chicken tikka, tandoori murgh, classic IV lamb chop, buffalo wings, lamb samosa, sheek kebabs and onion bhaajis. Naan bread included

King prawns marinated in a blend of spices, cooked on a skewer over the charcoal flames of the tandoor

Fillets of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of fresh lemon cooked in the tandoor

Florets of fresh cauliflower and potatoes cooked in a fusion of herbs, onions and spices

Indian cottage cheese cooked in the tandoor, tossed together with pan fried spinach and onions

Spiced chickpeas, peas and Indian cottage cheese cooked in the tandoori tossed together in a pan

The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give it a rich and distinctive flavour, a must for all lentil lovers

Fresh spinach pan fried in a fusion of herbs and garlic cooked with potatoes

Fresh okra pan fried with garlic, peppers and onions in a medium spiced sauce